THE 5-SECOND TRICK FOR CHICKEN SOUP

Arrange your katsu station: Dredge during the flour combine, egg mix then panko mix. Pan sear right until golden, retain in The nice and cozy oven until finally serving.Pounding the chicken or chopping it to ½ inch thick is The trick to beautifully golden chicken katsu. Any thicker will require a longer searing time, which can overcook and darken